| Name | Angkringan Onokabe |
| Address | Jl. Mangga No.1B, RT.2/RW.10, Lagoa, Koja, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14270 |
| Cuisine | Javanese |
| URL | - |
| Reservation URL | - |
| Menu URL | - |
| Reviewer | takutlaper |
| Review Rating | 2/5 |
| Review Date | 3 August 2018 |
Not the best one but still give authentic javanese streetfood impression.
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| Chicken's Leg & Neck |
Use free-range chicken, so the texture is harder than the chicken usually.
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| Chicken Innards and Chicken Skin |
The chicken intestine has been treated fairly clean. while chicken skin should be crispy if fried.
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| Chicken Liver & Gizzard |
The chicken liver is soft textured although it still feels fishy, the chicken gizzard is very chewy.
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| Chicken Wing & Chicken Thigh |
The size of the chicken is small but matches the price given.
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| Knuckle and Green Mussels |
The knuckle is predominantly sweet because the marinade uses sweet soy sauce as well as mussles.
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| Quail's Egg |
Quail's eggs that are very tasty with a single bite but give a very large size.
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| Tempe |
Indonesian authentic food made from fermented soybeans. The taste is unique compared to other types of food and one of the best alternative proteins besides meat.
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| Tofu |
Not as soft as Japanese tofu but still a delicious menu choice.
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| Grilled |
Grilled using sweet soy sauce and served with spicy chili sauce. Providing typical Javanese culinary nuances that tend to be sweet
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| Fried |
Very disappointed with their processing this one. Under-cooked and very oily.
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| Ginger Milk |
Drinks that are characteristic of each angkringan. The warmth of the senses from ginger is combined with condensed milk. And they are using rock sugar.
Eat A Lot, Do Not Starve!
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